Risultati della ricerca

• 1. forthem locandina 3 (100%)

  25-ott-2021 22.21.21

  Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore ... Tecnology Frédéric Debeaufort - Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH Link

• 2. forthem locandina 3 (100%)

  25-ott-2021 22.14.50

  Frédéric Debeaufort, Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH AND SEAFOOD WASTE 27/10/21 ore 9,30-11,30, aula Magna, SAAF Saluti Istituzionali Stefano Colazza - Direttore ... Tecnology Frédéric Debeaufort - Université Bourgogne Franche-Comté Professor in Food and Packaging Sciences & Engineering Progetto FORTHEM INNOVATIVE AND SUSTAINABLE FOOD PACKAGING BASED ON FISH Link

• 3. STAL_def_02 (77%)

  29-set-2021 15.24.30

  Luigi Botta Professore Associato, si occupa di packaging alimentare dal punto di vista ... per un incontro che porta alla multidisciplinarietà. 18502 BIOMATERIALI PER IL PACKAGING ALIMENTARE (6

• 4. GCPS_locandina_ (77%)

  14-dic-2021 1.17.59

  Packaging — PIATTAFORMA TEAMS Miriam Pace Direttore generale Plastica Alfa — CLICCA IL CERCHIO ... Presidente AssoviniNino Salerno Presidente Salerno Packaging — TAVOLA ROTONDA | ore 11.00 STAKEHOLDERS

• 5. Note biografiche (61%)

  24-gen-2021 19.55.06

  funzionali per usi speciali (applicazioni biomediche, packaging attivo, nanoibridi funzionali). LUIGI

• 6. CV Eng (61%)

  24-gen-2021 20.05.28

  for special uses (biomedical applications, active packaging and functional nanohybrids). LUIGI BOTTA

• 7. Culture and Communication of Taste (CuCoTa) - Erasmus+ (54%)

  28-set-2020 8.59.16

  , design e tecnologie; Ristoranti; Pubblicità; Branding; Packaging; General food marketing; Food marketing